"I was happy/I was happy/I was happy..." an Interview with Matt Kennedy of Kitchen's Floor
Brisbane, Australia's Kitchen's Floor has been dishing out melancholic downer pop for several years now. Matt Kennedy is the founder and core of the band. He was gracious enough to respond to some interview questions via email last week, and here are the answers.
The phrasing and arrangement of the questions ain't what I'd like it to be; I had a vicious headcold when putting them together. Cheers to Matt for the interview, and supplying the photos.
Brisbane, Australia's Kitchen's Floor has been dishing out melancholic downer pop for several years now. Matt Kennedy is the founder and core of the band. He was gracious enough to respond to some interview questions via email last week, and here are the answers.
The phrasing and arrangement of the questions ain't what I'd like it to be; I had a vicious headcold when putting them together. Cheers to Matt for the interview, and supplying the photos.
DrugPunk [DP]: Previous
interviewers have ascribed the Kitchen’s Floor aesthetic of domestic decay, in
part, to the city of Brisbane. Do you agree with that? What’s Brisbane like,
and how long have you lived there?
Matt Kennedy [MK]:
Sure I agree with that. I’ve lived in
Brisbane my whole life apart from my high school years which I spent on the
Gold Coast, a horrible tourist beach town an hour’s drive south. I didn’t live near the beach though, I lived
next to the highway. Right now it’s
summer and Brisbane is very hot and humid, things are very sweaty. My house is old, made of wood and open to the
elements so every year around this time there is an insect invasion. Spiders, flies, cockroaches, and a lot of
weird bugs that I don’t know what they are.
During winter we get mice, but I prefer the insects to the mice. Brisbane has some great bands happening right
now. Bands like Blank Realm, The
Wonderfuls, Scraps, Cured Pink, Sewers, Girls Girls Girls, Sky Needle, Fig. are
ruling it. Brisbane is also the HQ of
Breakdance The Dawn, possibly the greatest CDR/Tape label in the world.
DP: Did you have
a clear sense of what you wanted Kitchen’s Floor to sound like heading into the
project?
MK: I Just wanted to
write catchy pop songs with junkyard instruments.
DP: How did your
recent Australian tour go? Any highlights?
MK: It was heaps of
fun. We played Maggotfest in Melbourne[,]
which was crazy, usually Melbourne audiences are restrained but that whole show
was wild. The next day we drove an hour
north and played a small festival called ‘Paddock Bash’. It was on a farm in the middle of nowhere and
was amazing. One of my favourite
memories of this year would be during that afternoon while taking a piss in the
porta-loo, Mad Nanna had just started their set in the paddock and I felt very
content. For the Newcastle and Sydney
shows we went down with Sewers, one of the best new bands in Brisbane, and that
was pretty darn good too. I needed a
week alone in the dark to recover after that trip.
DP: As an
outsider who’s never been to Australia, it seems/sounds like a lot of the
cities-Brisbane, Sydney, Melbourne-have been experiencing a music boom in the
last few years. Royal Heache, KF, Naked on the Vague, etc. –Why?
MK: I don’t really
know why, it’s cool though.
DP: Joe Strummer
once said in an interview that “I find creativity hinges on being well pissed.”
How does a KF song get written, typically?
MK: With an acoustic
guitar in my room, with or without alcohol but mostly with. Usually late at night.
DP: KF toured the
States last year-how did that go, and what did you think of the US?
MK: I was expecting
things to be similar since we’re seen as a very Americanized country but the US
is very different to Australia. Much
more heavy. We did a big circle of your
amazing country in a van over a month, something like 25 shows. Met a lot of great people but it’s a bit hard
to sum up the whole experience briefly.
Columbus was a highlight for me, we played with Psychedelic Horseshit
and it was damn awesome.
DP: One of the
things that strikes me about your music is how many versions you’ll do of the
same song, for example, how different the songs on “Too Dead to Notice” sound
compared to the studio versions. Why this constant re-tooling of previously
recorded songs?
MK: I like
experimenting with the arrangements of the songs and since the lineup is always
changing then different people being involved can make the songs sound
different. No particular recording
sounds ‘definitive’ to me.
DP: What can we
we expect from KF in the future? The circumstances surrounding the “Bitter
Defeat” material were pretty unique, but do you think you’ll continue with the
sound you and Andrew McLellan and Bobby Bot developed for this EP?
MK: Probably not,
I’ll keep playing with them both in the future but I don’t really know what
things will sound like. Maybe more
instrumental stuff? Maybe the next record will be ridiculous synth punk? Adult
contemporary? I have no idea.
DP: What’s the
deal with “Pasta”? It sounds like a Jim Shepherd outtake, and it’s a real departure
from you previous KF songs….
MK: That’s a track I
recorded in 2006, it pre-dates Kitchen’s Floor by a year. It’s myself playing around with a 4 track
tape recorder, guitar and amp feedback.
I don’t mind it, it makes an interesting ‘bonus download’ for the Bitter
Defeat single.
DP: Both LPs
close out with numerical songs, “Twenty-two” and “Twenty-four.” Are they summaries
of your situation at the time?
MK: Those were my
ages at the time when I wrote them. I
still haven’t written ‘Twenty-Six’ yet but hopefully it will come about before I’m
obligated to write ‘Twenty-Seven’.
DP: In one
interview I’ve read, you mentioned having a good sense that there’s a whole lot
you want to do artistically before turning 30. Are you planning on musical retirement
once your twenties are out? Where do you see yourself in the next five years?
MK: Age doesn’t
matter with music, I’ll just keep going until I run out of ideas or motivation.
DP: What are you
up to when not recording or playing out? Do you work a shitty day job or make a
farce of Uni, like the rest of us?
MK: I haven’t worked
much at all this year. I have an empty
wallet to prove it. I do some volunteer
stuff at Brisbane community radio station 4ZZZ, and I host my own weekly radio
show ‘Eternal Soundcheck’ which focuses solely on Australian music. Currently I’m doing a course in small
business, so hopefully that leads to some interesting things in the
future. I’m planning to start my own
record label/distro in 2013.
DP: You seem like
a guy who enjoys a drink. What’s your favorite kind of drunk? Beer, wine,
other….?
MK: Nothing beats
beer but I do drink a fair share of cheap red wine. It really depends on my money situation. If I have money to waste then gin is my
drink. Lately I’ve been limiting myself,
I haven’t had a drink in a week and I feel pretty good about that. I’m not the best drunk in the world so some
clarity every now and then is delightful.
DP: Your songs remind me of some of Lou Reed’s work, especially his
“Berlin” era material: you share with him the ability to paint scenes of
bleakness and squalor, without necessarily celebrating self-destruction. Are there any influences on your lyrical
style? You’ve said previously that what you’re expressing is the weird sadness
of life….
MK: Lyrics are
intentionally brief and repetitive. I
try to use strong yet vague words, but everything still has to have a personal
meaning for me because I won’t accept shallow songs.
DP: Any closing
words or further musical recommendations from Australia for us Yankees?
MK: My favourite
Australian bands this year have been The Wonderfuls, Lower Plenty, Satanic
Rockers, Nun, Fig., Housewives, Rites Wild, Bitch Prefect, Holy Balm, Ghastly
Spats, Raw Prawn, The Native Cats, Ruined Fortune Band, The Lost Domain, Sky
Needle, Straightjacket Nation, Primitive Motion, Muura, Superstar, Legendary
Hearts, Total Control, Angel Eyes, Extrafoxx, Mad Nanna and a few more I’m
forgetting. All I would consider worthy
of the time of your readers.
You can listen to KF albums, and buy the ones still in print, on their bandcamp page.
Hi, Are you well?
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